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Concentrations of per- and polyfluoroalkyl substances in vegetables from Sydney and Newcastle, Australia

Effect of 1-MCP and ethylene absorbent on the development of lenticel disorder of 'Xinli No.7' pear and possible mechanisms

Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

Gelation of barramundi (Lates calcarifer) minced muscle as affected by pressure and thermal treatments at low salt concentration

Recent developments in biochar as an effective tool for agricultural soil management: a review

Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus x domestica Borkh) apple slices during storage at low temperature

Reduction of energy usage in postharvest horticulture through management of ethylene

Greenhouse-grown bitter melon: production and quality characteristics

The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products

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